Tiger Glass Noodles Decoded :
Introduction Did you know that not all noodles are heavy and unhealthy? 🍜 Tiger Glass Noodles—also known as cellophane noodles or crystal noodles—are light, transparent, and naturally gluten-free. Unlike regular wheat noodles, they are made from mung bean starch, giving you a chewy texture with a healthy twist. In this blog, we will decode Tiger Glass Noodles: their nutrition, health benefits, uses in cooking, and surprising fun facts. By the end, you’ll discover why these noodles are not just a tasty choice but also a smart, healthy option for your kitchen. History of Tiger Glass Noodles Tiger Glass Noodles, also known as cellophane noodles or crystal noodles, have their roots in ancient China more than 2,000 years ago. Made from mung bean starch mixed with water, they became popular for their light texture and transparent look, unlike the heavier wheat-based noodles. Over time, glass noodles spread across Asia, each country giving them a unique identity: In Korea, they ...