Tobico Decoded:
Introduction Tiny, shiny, and bursting with flavor—that’s Tobiko! 🐟✨ These bright orange pearls aren’t just for decoration on sushi. They crunch with every bite, carry a salty-sweet ocean taste, and pack surprising health benefits too. In this blog, we’ll decode Tobiko—where it comes from, why it’s loved in Japanese cuisine, what makes it healthy, and fun facts that will make you look at sushi in a whole new way. The History of Tobiko Did you know? Tobiko has been part of Japanese cuisine for centuries—long before sushi became global? Origin: Tobiko comes Write uses from the flying fish, found in the warm waters of Japan. Early fishermen discovered that the tiny eggs not only tasted delicious but also added color and crunch to meals. Curiosity: In ancient times, fish roe was considered a symbol of good luck and prosperity—families served it during special celebrations. Evolution: Over time, chefs learned to cure Tobiko with salt and sometimes flavor it with wasabi, yuzu, o...