🌾🍚Tanifuji Sushi Rice – A Japanese Touch in Every Grain 🍚

 Sushi lovers and rice enthusiasts, meet Tanifuji Sushi Rice – the premium short-grain rice that brings authentic Japanese taste to your plate, grown right here in India using Japanese seeds and polishing techniques.

✅ Uses of Tanifuji Sushi Rice

1. Sushi Making 🍣

Perfect stickiness and texture to hold together sushi rolls, nigiri, and onigiri.

2. Asian Dishes 🥢

Great for donburi, rice bowls, poke bowls, and teriyaki meals.


3. Bento Boxes 🍱

Ideal for homemade Japanese lunchboxes—neatly shaped, soft, and aesthetic.


4. Fried Rice & Stir-fries.

Works well in pan-fried recipes due to its ability to absorb flavors.


5. Rice Puddings & Desserts.

Sticky texture makes it suitable for sweet rice-based dishes too!


💪 Benefits of Tanifuji Sushi Rice.

Authentic Taste & Texture

Grown under Japanese supervision in India—gives you restaurant-level sushi at home.

High Quality Polishing

Japanese artisan polishers make grains smooth, clean, and visually appealing.

Balanced Nutrition.

Contains moderate carbohydrates and provides clean energy. Naturally gluten-free.

Easy to Cook.

Rinses easily and cooks evenly with a 1:1 water ratio. Fluffy and sticky as required.

Great for Meal Preps.

Keeps shape well even after refrigeration. Ideal for planning meals in advance.


⚠️ Cautions to Keep in Mind.


Storage Keep in a cool, dry place in an airtight container to avoid moisture and insects.


Rinsing is Important

Always rinse the rice 3–4 times before cooking to remove excess starch and get the best texture.


Don’t Overcook

Too much water or cooking time can make it mushy—stick to a 1:1 ratio and rest after cooking.

Price Point

Slightly more expensive than regular rice, but worth it for authentic results.


🤔 Do You Know?


Tanifuji rice is made in India but guided by Japanese experts—you’re getting imported quality at a local price!


It’s polished using Japanese machines that remove impurities and add shine—just like what you see in Japanese kitchens.


Sushi chefs recommend it beca

use of its grip—each grain holds well, making it easy to roll, mold, or decorate.

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